Elliott Group Brochure ROI 052022 T.2 - Flipbook - Page 54
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Domino’s Commissary, Phase 1 & 2 | Live Project
Co. Kildare
The works for Domino’s Pizza consists of the
extension and refurbishment of their existing Pizza
dough manufacturing facility. All works must be
carried out without any disruption to production
at the facility throughout the construction works.
Dominos initially occupied the existing Unit 1B
where production was carried out. Elliott Group
refurbished the adjacent Unit 1C and constructed
a link building to connect the two units to create
an enlarged production facility.
The works required the construction of a new ESB
substation and de-commissioning of the existing
substation on site. The existing Of昀椀ce facilities
were fully stripped out and re-昀椀tted to a more 昀椀t
for purpose layout to suit the needs of extended
facility.
Client:
Domino’s
Start Date:
Jan 23
End Date:
June 24
Cost Consultant:
Gleeds
Architect:
MFA
Structural Engineer:
Alan Trainor Associates
Services Consultant:
King & Moffatt
Contract Type:
JTC D&B Contract 2016
KEY FEATURES
Live manufacturing facility.
Refurbishment of Unit 1C.
Construction of a new ESB substation
and de-commissioning of the existing
substation on site.
The existing Of昀椀ce facilities were fully
stripped out and re-昀椀tted.
new steel portal frame.
The existing steel frames were
strengthened.
The external yards will be merged and recon昀椀gured with additional drainage.
New loading bays.
VALUE
SIZE
€11,000,000
50,000 sq.ft.
PROJECT TYPE
DURATION
Private
53 Weeks
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